In 100 g (Grams) of Soup, turkey noodle, canned, prepared with equal volume water there is 0 g of 4:0 butanoic, butyric fatty acid. Change amount

Conversion Calculator | Choose a measurement for calculation

4:0 butanoic, butyric fatty acid

4:0 butanoic, butyric fatty acid is a nutrient present in many other foods. The below table lists foods high in 4:0 butanoic, butyric fatty acid other than Soup, turkey noodle, canned, prepared with equal volume water.

Roast beef spread	6.4 g	6.4%
Butter, salted	3.226 g	3.23%
Butter oil, anhydrous	3.226 g	3.23%
Butter, without salt	3.226 g	3.23%
Butter, light, stick, with salt	1.788 g	1.79%
Butter, light, stick, without salt	1.788 g	1.79%
Cheese, goat, hard type	1.784 g	1.78%
Butter, whipped, with salt	1.635 g	1.64%
Cheese, mexican, queso cotija	1.583 g	1.58%
Cheese, parmesan, low sodium	1.509 g	1.51%
Cheese, goat, semisoft type	1.496 g	1.50%
Cheese, parmesan, shredded	1.375 g	1.38%
Cheese, romano	1.355 g	1.36%
Cheese, parmesan, hard	1.299 g	1.30%
Candies, toffee, prepared-from-recipe	1.184 g	1.18%
Cheese, swiss, low sodium	1.098 g	1.10%
Cream, fluid, light whipping	1.083 g	1.08%
Cheese, monterey, low fat	1.08 g	1.08%
Cheese, low-sodium, cheddar or colby	1.079 g	1.08%
Cheese, goat, soft type	1.057 g	1.06%

Soup, turkey noodle, canned, prepared with equal volume water

Soup, turkey noodle, canned, prepared with equal volume water is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, turkey noodle, canned, prepared with equal volume water are listed below.

Water	92.99 g	92.99%
Energy (calorie)	28 kcal
Energy (joule)	117 kJ
Protein	1.6 g	1.6%
Total lipid (fat)	0.82 g	0.82%
Ash	1.06 g	1.06%
Carbohydrate, by difference	3.54 g	3.54%
Fiber, total dietary	0.3 g	0.3%
Calcium, Ca	5 mg
Iron, Fe	0.39 mg
Magnesium, Mg	2 mg
Phosphorus, P	20 mg	0.02%
Potassium, K	31 mg	0.03%
Sodium, Na	334 mg	0.33%
Zinc, Zn	0.24 mg
Copper, Cu	0.051 mg
Manganese, Mn	0.103 mg
Selenium, Se	4.4 µg
Vitamin C, total ascorbic acid	0.1 mg
Thiamin	0.03 mg

Nutrients in Soup, turkey noodle, canned, prepared with equal volume water